Simple Way to Prepare Any-night-of-the-week Turnip and Cherry Tomato Salad with Olive Oil

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Before you jump to Turnip and Cherry Tomato Salad with Olive Oil recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making a few minor changes can positively affect daily eating habits.

Initially, you should be very careful when food shopping that you don't unthinkingly put things in your cart that you don't wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it's not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to turnip and cherry tomato salad with olive oil recipe. You can have turnip and cherry tomato salad with olive oil using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Turnip and Cherry Tomato Salad with Olive Oil:

1. Prepare 1 of and 1/2 Turnips.
2. You need 1 of Turnip greens.
3. Use 8 of Cherry tomatoes.
4. Prepare 1 of and 1/2 tablespoons ◎ Olive oil.
5. Get 1 pinch of ◎ Salt.
6. Prepare 1 dash of ◎ Coarsely ground black pepper.

Instructions to make Turnip and Cherry Tomato Salad with Olive Oil:

1. Peel the skin from the turnips, chop into 1 to 1 1/2 cm cubes, and the greens into 5 mm lengths. Put the turnips and greens into a bowl, sprinkle on salt, then let sit..
2. When the water has been drawn out and the turnip and greens are tender, lightly squeeze to drain the water..
3. Toss the turnips and greens together with halved tomatoes and dress with the combined ◎ ingredients..

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