Easiest Way to Make Favorite Amazing Beef Goulash

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Before you jump to Amazing Beef Goulash recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got benefit from reading it, now let's go back to amazing beef goulash recipe. You can have amazing beef goulash using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amazing Beef Goulash:

1. Get 15 ml of vegetable Oil.
2. Take 450 g of streaky Bacon, diced.
3. Prepare 1 kg of lean Beef, cubed.
4. Provide 15 ml of unsalted Butter.
5. Provide 1 of Onion, chopped.
6. Take 6 cloves of Garlic, peeled and minced.
7. Provide 125 ml of all purpose Flour.
8. Use 3 ml of Caraway Seeds.
9. Provide 22 ml of Paprika.
10. Use 4 ml of Chilli flakes.
11. Get 125 ml of red wine Vinegar.
12. You need 200 g of peeled and diced Tomatoes.
13. Take 625 ml of beef Stock.
14. Use 150 ml of Beer.
15. Prepare 4 ml of Salt.
16. Take 375 ml of Water.
17. Take 1 of Bell Pepper, chopped.
18. Use 2 of small Potatoes, cubed.
19. You need 1 of small Aubergine, chopped.
20. Prepare 80 ml of Lintels.
21. Use 2 stalks of Celery, chopped.
22. Get 2 of Carrots, chopped.
23. Prepare 750 ml of Cabbage, chopped.
24. Get 250 ml of frozen Peas.

Steps to make Amazing Beef Goulash:

1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside..
2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon..
3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved..
4. Whisk in Vinegar and Tomatoes, the mixture should be very thick..
5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes..
6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes..
7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving..

My grandmother never ate beef, so she never actually cooked this Hungarian beef goulash. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly There are a number of Hungarian and non-Hungarian variations of goulash out there (according to. How to make american goulash with ground beef. But again….amazing recipe. ~ Hungarian beef goulash. Goulash is rich, flavorful and it is so tender that it tastes like you cooked your Classic Goulash is an American version of Goulash made with ground beef and pasta.

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