Easiest Way to Make Favorite Mild Red Curry with Prawns and Mango

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Before you jump to Mild Red Curry with Prawns and Mango recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to mild red curry with prawns and mango recipe. You can cook mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Mild Red Curry with Prawns and Mango:

1. Prepare of Curry Paste.
2. Use 5 ml of Cumin Seeds.
3. Get 15 ml of Coriander Seeds.
4. Take 5 ml of Black Pepper, crushed.
5. Use 15 of Pepperdews, diced.
6. Use 1 of Jalapeno, deseeded and diced.
7. You need 7,5 ml of Galangal power.
8. Take 3 of dried Lime Leaves.
9. Take 6 of Garlic cloves, peeled and diced.
10. Use 12 of Spring Onions, chopped.
11. Use 15 ml of Coriander stalks, diced.
12. Provide 2 of Lemon Grass, trimmed and diced.
13. Use 15 ml of Shrimp Paste.
14. Take 10 ml of Salt.
15. Prepare of Prawns.
16. Take 30 ml of Vegetable Oil.
17. Provide 2400 g of King or Queen Prawns.
18. Provide 60 ml of Honey.
19. Take 60 ml of dark Soy Sauce.
20. Use of Vegetables.
21. Take 90 ml of Groundnut Oil.
22. Prepare of Curry Paste.
23. Use 300 ml of Chicken Stock.
24. Provide 30 ml of Fish Sauce.
25. Get 10 ml of Palm Sugar.
26. You need 1 of large Aubergine, diced.
27. You need 2 of red Bell Peppers, sliced.
28. Prepare 2 of Mangoes, peeled and diced.
29. Take of Prepare Garnish.
30. Take 1 handful of Coriander Leaves.
31. Use 1 of Lime, cut into 8 slices.
32. Provide 1 of Spring Onion, sliced.

Steps to make Mild Red Curry with Prawns and Mango:

1. Prepare Curry Paste.
2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant.
3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine.
4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste.
5. Prepare Prawns.
6. Grill Prawns in medium to hot oil, in batches, adding oil as required.
7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole.
8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside.
9. Prepare Vegetables.
10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant..
11. Pour in Chicken Stock and Coconut Milk and stir well.
12. Add Fish Sauce and Sugar and bring to gentle simmer.
13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar.
14. Plate and Garnish.

It makes the curry tangy and irresistible. Add the mangoes to the sauce along with prawns and enough salt. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy! But I promise there isn't an overt, weird, strong coconut vibe going on here.

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